Pumpkin Lobster Bisque
with peekytoe crab and milk froth.
Laughing Bird Shrimp Scampi
tomato, butter, garlic, white wine
sauce gribiche, watercress, pickled onion
fried with Chinese 5 spice with citrus butter
on risotto cakes.
risotto cakes, bourbon macerated apples, asparagus
roasted over creamed shiitakes and potatoes.
mushroom dusted, pumpkin custard, shaved asparagus
Foie Gras Appetizer
Sweet and savory.
Country Pate, Prosciutto and Sausages.
with onion risotto, foie gras and red wine braised blueberries
Beef Short Rib Pasta
with shiitake cream sauce.
Duck Leg Confit and Roasted Breast
with foie gras and red wine brasied blueberries
Black Angus Sirloin Mini Steak
chanterelle mushrooms and potato
$3.5 oz $48 each additional oz. $15
Japanese A5 Beef Sirloin Strip
matsutaki mushrooms, mashed potatoes
with milk froth and hazelnuts
Salad of Lyon
curly mixed greens with bacon, tomato, poached egg, parmesan cheese and garlic dressing
side $10 entrée $20
with red grapes, pepitas and capers
with maple syrup and bacon.
shiitake mushrooms, goat cheese, red pepper, tomato, asparagus and peas.
Blistered Sweet Peppers
in soy and honey
spicy pecans and candied orange peel.
Brown Sugar Bourbon Ice Cream
Mixed Berry Sorbet
with fresh berries.
Please inquire about our wine flights to match your progression
*Note: This is a sample Progression menu, please inquire for current menu*
Short Rib Pasta
Vegetable Taste Menu
Please inquire about our wine flights to match your progression.
*Note: This is a sample progression menu, please inquire to the current menu*
Celery Root and Red Grape Salad
Roasted Cauliflower with red grapes, pepitas and capers
Asparagus with shiitake cream sauce
Warm Lentil and Root Vegetable Salad
Four Onion Risotto
Menu can be performed as vegan as well.