with peekytoe crab and milk froth.
Lox and Bagels
beet cured salmon, red onion, tomato, capers, toasted mini bagels
Two Salmon Salad
grilled and cured with cucumbers and mixed greens.
with sweet and sour sauce.
on risotto cakes.
lobster bisque, tuna tartar, crispy shrimp & crab cake
risotto cakes, bourbon macerated apples, asparagus
roasted over creamed shiitakes and potatoes.
Foie Gras Appetizer
Sweet and savory.
Country Pate, Prosciutto and Sausages.
with onion risotto, foie gras and red wine braised blueberries
Beef Short Rib Pasta
with shiitake cream sauce.
with tater tots and mixed vegetables.
Summer Corn Chowder
Salad of Lyon
curly mixed greens with bacon, tomato, poached egg, parmesan cheese and garlic dressing
Avocado Grapefruit Salad
spring mix, watercress, white peach vinaigrette
side $10 entrée $20
with red grapes, pepitas and capers
with maple syrup and bacon.
shiitake mushrooms, goat cheese, red pepper, tomato, asparagus and peas.
spicy pecans and candied orange peel.
Fresh Fruit Bowl
coconut water, mixed berry sorbet and chili oil.
Mixed Berry Sorbet
with fresh berries.
Strawberry Ice Cream
with fresh strawberries.
Please inquire about our wine flights to match your progression
*Note: This is a sample Progression menu, please inquire for current menu*
Short Rib Pasta
Please inquire about our wine flights to match your progression.
*Note: This is a sample progression menu, please inquire to the current menu*
Celery Root and Red Grape Salad
Roasted Cauliflower with red grapes, pepitas and capers
Asparagus with shiitake cream sauce
Warm Lentil and Root Vegetable Salad
Four Onion Risotto
Menu can be performed as vegan as well.