At Cuisine you will enjoy world class wines and spirits, contemporary French-American cuisine and classic French desserts.
Owner Chef Paul studied at Le Francais and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his life-long dream to own an award winning restaurant. Cuisine Restaurant is an expression of his ongoing passion for fine food in an exciting city with a world-wide reputation for sports, art and music.
The wines you see here are personally recommended by Chef Paul. He will be revising the selections from time to time in order to assure a pleasurable dining experience.
Meet the Chef, Paul Grosz
Chef Paul studied under legendary French chef, Jean Banchet at Le Francais restaurant. He later traveled to France where he studied pastry at Le Cordon Bleu and advanced his culinary studies at famous French restaurants that included Paul Bocuse, Pierre Orsi, Lyon de Lyon and Jacques Maxim.
Upon his return to the United States, he assisted his brother, chef-owner of the award-winning restaurant Oceanique. He later helped revitalize La Rotisserie restaurant at the Hyatt-Regency in Dearborn. While there, he captured the attention of the owners of the Whitney; he would serve as their executive chef for the next ten years.